From America’s Favorite Kitchens: All American Barbecue Cookbooks
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Archive | Cooking-Books
The Everyday Chef Picnics and Barbecues
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The 2009-2014 Outlook for Boiled Ham, Barbecue Pork, and Other Cooked Pork Excluding Canned Meats and Sausage Made from Purchased Carcasses in India
Featured product today is: Product DescriptionThis econometric study covers the latent demand outlook for boiled ham, barbecue pork, and other cooked pork excluding canned meats and sausage made from purchased carcasses across the states, union territories and cities of India. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across [...] [...more]
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Jane Brody’s Good Food Gourmet
Featured product today is: Product DescriptionA collection of more than five hundred healthy but elegant recipes designed for entertaining includes hors d’oeuvres, appetizers, entrees, vegetable dishes, and desserts, and discusses cooking techniques, ingredients, and equipment. Reprint. 60,000 first printing. Jane Brody’s Good Food Gourmet [...more]
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Gourmet Cooking Without Salt
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Clementine in the Kitchen
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Barbecues & summer cooking
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Jim Beard’s Barbecue Cookbook
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The Complete BARBECUE Cookbook
Featured product today is: Product DescriptionOversized, very well illustrated in beautiful colors. Step-by-step explanations on various levels (from beginners to professional cooks), with heavy luxurious glossy paper, 256 pages. The Complete BARBECUE Cookbook [...more]
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The New Gourmet Light: Low-Fat Recipes for the Health-Conscious Cook, Third Edition
Featured product today is: Product DescriptionOne of the first books ever written on low-calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its 1st edition The New Gourmet Light: Low-Fat Recipes for the Health-Conscious Cook, Third Edition [...more]
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