Featured product today is: Product DescriptionFrom family meals to entertaining, this collection of over 100 recipes offers suggestions for a variety of occasions. Included are recipes for spicy, fruity and exotic grills using fish, meat and poultry; sauces and marinades, and a choice of vegetarian dishes and desserts. Barbecues & Grills: Over 100 Classic Recipes for the [...] [...more]
Featured product today is: Topsy and Tim Have a Barbecue [...more]
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Featured product today is: Product DescriptionWhether char-grilling, sizzling marinated kebabs, baking spiced fish over glowing coals or savouring the smell of smoky honey-roasted figs, this book on barbecueing and grilling will be a revelation. Even non-meat eaters will be enticed by the numerous vegetable and fish dishes. Key recipes are illustrated with photographs of the finished [...] [...more]
Featured product today is: Louisiana’s original Creole seafood recipes: A complete coverage of all Louisiana’s bountiful seafood recipes : plus “gourmet cooking at its best” [...more]
Featured product today is: Product DescriptionWhen the galaxy’s greatest chef, Gurronsevas, travels to a massive hospital space station to make their hospital food more appetizing, he may have to overcome more than a few obstacles in order to meet this challenge. Reprint. AB. LJ. K. The Galactic Gourmet: A Sector [...] [...more]
Featured product today is: From America’s Favorite Kitchens: All American Barbecue Cookbooks [...more]
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Featured product today is: Product DescriptionThis econometric study covers the latent demand outlook for boiled ham, barbecue pork, and other cooked pork excluding canned meats and sausage made from purchased carcasses across the states, union territories and cities of India. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across [...] [...more]
Featured product today is: Product DescriptionA collection of more than five hundred healthy but elegant recipes designed for entertaining includes hors d’oeuvres, appetizers, entrees, vegetable dishes, and desserts, and discusses cooking techniques, ingredients, and equipment. Reprint. 60,000 first printing. Jane Brody’s Good Food Gourmet [...more]
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